Carpaccio di Sedano
Celery carpaccio with mushrooms, olive oil, balsamic vinegar, and Parmesan shavings
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Vitello tonnato
Veal with homemade tuna sauce
18,50 €Scamorza al tartufo
Grilled truffle cheese from northern Italy with shiitake mushrooms
25,50 €Bresaola marinata con Parmigiano
Air-dried beef fillet with olive oil, lemon vinaigrette, and Parmesan
17,50 €Carpaccio di pesce
Fish carpaccio marinated in olive oil and lemon vinaigrette
16,50 €Carpaccio di manzo con Parmigiano
Traditionally pounded beef carpaccio with olive oil, lemon vinaigrette, and Parmesan shavings
17,50 €Burrata alla Valentino
Organic burrata from Puglia with sun-ripened baby tomatoes
18,50 €Culatello
Cured ham with cantaloupe melon and mint
22,50 €Antipasti misto
Mixed starters
from €19.50
HANDMADE PASTA
Spaghetti Carbonara
Guanciale, egg, Pecorino
16,50 € / 19,50 €Linguine con Scampi
Fine ribbon pasta with scampi in a light tomato sauce
19,50 € / 22,50 €Tagliatelle al tartufo
Homemade truffle butter with fresh truffles
23 € / 26 €Strozzapreti con Salsiccia
Short pasta with homemade salsiccia sausage
16,50 € / 19,50 €Gnocchi al burro e salvia
Homemade potato gnocchi with butter and sage
16,50 € / 19,50 €Gnocchi Rosso
Beetroot gnocchi filled with mascarpone and walnuts on goat’s cheese cream
18,50 € / 21,50 €Tagliolini neri alla Don Camillo
Fine ribbon pasta with scampi and cherry tomatoes
18,50 € / 21,50 €Spaghetti aglio e olio
Garlic, chilli, and olive oil
16,50 € / 19,50 €Spaghetti Arrabiata
Spicy tomato sauce with chilli, peperoncini, and garlic
16,50 € / 19,50 €Mezzelune
Filled with spinach, ricotta, and Parmesan cream
18,50 € / 21,50 €Orata Royal alla griglia
Grilled gilthead sea bream
31,50 €Branzino al Rosmarino
Wolffish with butter and rosemary
35,50 €Sogliola al burro
Sole pan-fried in butter
54,50 €Sogliola al tartufo
Sole with fresh truffles
59,50 €Salmone al griglia
Grilled salmon fillet
28,50 €Pesce spada
Swordfish fillet in lemon butter sauce
38,50 €Coda di rospo al basilico
Monkfish fillet with basil butter sauce
44,50 €Coda di rospo livornese
Monkfish fillet in a rich tomato sauce
44,50 €Scampi alla griglia
Grilled scampi flambéed tableside with vodka and herbs
45,50 €Filetto di Vitello al limone
Veal fillet medallions in lemon sauce
37,50 €Filetto di Vitello al gorgonzola
Veal fillet medallions in Gorgonzola sauce
37,50 €Filetto di Vitello ai funghi shiitake
Veal fillets in shiitake mushroom sauce
37,50 €Filetto alla brace
Argentine beef fillet wrapped in pancetta
42,50 €Beef fillet with fresh truffles
Pan-fried Argentine beef fillet finished with fresh truffles
45,50 €Filetto di agnello al rosmarino
Lamb fillets flambéed tableside with butter and rosemary, served with a lamb bone sauce
38,50 €Entrecôte
Pan-fried in rosemary butter
38,50 €Fegato di Vitello alla Veneziana
Fresh calf’s liver with onions, deglazed with white wine
31,50 €Fegato di Vitello burro e salvia
Calf’s liver pan-fried in butter and sage
31,50 €Fragole Don Camillo
SIGNATUREStrawberries with mustard and balsamic vinegar
13 €Patate Federico il Grande
SIGNATUREFlambéed potatoes
16,50 €Tiramisù
Homemade with ladyfingers, mascarpone, and coffee
12 €Salame al cioccolato
Homemade, flambéed with Sambuca and served with vanilla ice cream
12 €Zabaglione
Marsala, egg yolks, and sugar whisked together at your table
15,50 €Parfait al pistacchio
Homemade pistachio parfait with caramelised dates
12 €Crème brûlée
Homemade, the classic way
10,50 €